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The Poultry School is an annual event that brings together farm owners, veterinarians, production managers and industry partners to a two-day of learning activities. A wide array of topics are discussed – from poultry diseases, marketing trends, government policies, management and nutrition, diagnostics; all aimed at providing attendees with knowledge and skills that will enable them to face the challenges of the growing poultry industry and the increasing human population.

On this year’s installment, the Poultry School will highlight the importance of collaboration among the different sectors of the poultry industry - the government agencies, industry leaders, consumers and the community. With the theme, “Poultry 2.0: Revolutionizing Through Innovations and Precision Farming”, this is a call for all stakeholders to work in synergy towards a globally competitive Philippine poultry industry.

The objective of the 2024 Poultry School is to provide a framework that goes beyond management, disease diagnostics, marketing trends and disease prevention and control. Thus, we see the importance of having compliance and familiarity with appropriate statutory and regulatory requirements as one of the topics of this year’s Poultry School. Moreover, there will still be focus sessions on emerging and re-emerging diseases, new housing technologies, updates on animal nutrition and best management practices.

  • Day 1
  • Day 2

Thursday

September 12, 2024

Day 1 Plenary Session

7:00 am

Registration

8:30 am - 9:00 am

Invocation and Philippine National Anthem

Dr. Herman Cruz
Fel. PCPP

Welcome Remarks

Dr. Nancy Ramano,PhD
Fel. PCPP President

Session Orientation / House Rules

Dr. Von Richard Ebron
Dip. PCPP Vice President
Poultry School Chairman

Safety Rules Orientation

Safety Officer, Marriott Hotel Manila

Plenary Session

Moderator: Dr. Mel C. Umandal, Fel. PCPP

9:00 am - 9:15 am

Keynote Speaker: Message to the Stakeholders of the Philippine Poultry Industry

Dr. Dante Palabrica
DA ASec for Livestock, Poultry, & Swine

10:45 am - 11:30 am

Navigating Challenges: Strategies to Shape the Future of the Philippine Broiler Industry

Mr. Jay Feliciano
President, United Broiler Raisers Association

11:30 am - 12:15 pm

Conquering New Heights: Bridging the Gap Between Production and Consumption

Mr. Francis Uyehara
President, Philippine Egg Board Association

12:15 pm - 12:30 pm

Open Forum, Awarding of Certificates

Dr. Mel Umandal
Fel. PCPP

12:30 pm - 1:30 pm

Lunch Break

Day 1 Breakout Session

Session A: Broiler

Moderator: Dr. Raul Lopez. Fel. PCPP

1:30 - 2:30 pm

Principles of Precision Nutrition for Efficient Poultry Production

Dr. Jael Cheol Kim
Head of Amino Acid Technical Solution, CheilJedang Bio

2:30 pm - 3:30 pm

Innovationg Sustainability in Broiler Genetics

Mr. Dominic John Elfick
Marketing Manager, Aviagen Asia Pacific

3:30 pm - 4:30 pm

Antibiotic Free Poultry Production

Dr. Arnel A. Bustamante

Poultry Technical Manager, Alltech Biotechnologies Cor

4:30 pm - 5:30 pm

Optimizing Gastro-intestinal Functionality to help tackle Antimicrobial Resistance (AMR)

Dr. Rolando Valientes
Fel. PCPP

Session B: Broiler Breeder

Moderator: Dr. Orlando Fernandez. Fel. PCPP

1:30 pm - 2:30 pm

Capitalizing Waste Through On-Site and Off-Site Composting

Engr. Devan Krishman
Business Development, Big Dutchman

2:30 pm - 3:30 pm

Improving the Quality and Bioavailability of Beta-glucans from Yeast

Dr. Robert Patterson
VP Innovation & Commercialization, CBS Bio Platforms

3:30 pm - 4:30 pm

Current Trends and Impact of Coccidiosis in Poultry

Dr. Demir Ozdemir
Amlan International, APAC Commercial Development Director, Nezus Phils. Corp.

4:30 pm - 5:30 pm

Influence of Complexed Trace Mineral Sources on Production performance and Eggshell Quality of Broiler Breeders and Laying Hens

Dr. Dexter Abrigo
Marketing Director
Trouw Nutrition, the Netherlands

Session B: Layer

Moderator: Dr. Jo Vicente Mapa, Dip. PCPP

1:30 pm - 2:30 pm

Detection of Multi-disease in Pullets Through Comprehensive Disease Diagnosis

Dr. Dixie Grace E. Mendoza
Dip. PCPP

2:30 pm - 3:30 pm

Innovation of ILT Vaccine for Prevention and Control = Preventing Drops in Egg Production

Dr. Roikhwan Sootravanich, MSc
Technical Manager, Boehringer
Ingelheim Animal Health (Thailand)

3:30 pm - 4:30 pm

Efficacy of Different Ionophore-Nicarbazin Combination Producs in Coccidiosis Challenge Model

Dr. Nathaniel R. Mendoza
Technical Manager, Phibro Animal
Health (Phils.) Inc.

4:30 pm - 5:30 pm

Building Strong Foundation for Better Egg Production

Engr. Jacky Michard
Poultry Management and Poultry Nutrition, Adves Sasu, Balaze France, Realvet

FRIDAY

September 13, 2024

Day 2 Breakout Session

Session A: Broiler

Moderator: Dr. Mark Cuento, Dip. PCPP

8:30 am - 9:30 am

Gut Health Insight Technology for Nutrition Design

Dr. Henk Enting, PhD
Sr. Poultry Technology Lead, Cargill

9:30 am - 10:30 am

Gut Microbiota Modulation for Efficiency in Animal Nutrition.

Dr. Girish Channarayapatna, PhD
Technical Service Director of Monogastrics
Specialty Nutrition APAC, Evonik Animal Nutrition

10:30 am - 11:30 am

Yeast or Bacillus Subtilis Fermented Metabolites as In-feed Antibiotic-free SolutionL Antimicrobial Peptides

Dr. Chen Peng
Nutrition Director of Pig Breeding Division,
DBN Technology Corporation, JCS

11:30 am - 12:30 pm

Biosecurity in Professional Poultry Farms and the Importance of Optimal Drinking Water Quality

Dr. Stefaan Goudezeune, M.A.
Business Unit Director and Drinking Water Specialist, KONAX

Session B: Broiler Breeder

Moderator: Dr. Karen Olan, Dip. PCPP

8:30 am - 9:30 am

Bis-chelated Zink, Copper and Manganese in Improving Broiler Breeder Performance and profitability

Dr. Dexter C. Amada
Technical Specialist, Novus International

9:30 am - 10:30 am

Advancing Coccidiosis Vaccination for the Poultry Farmers of Today

Dr. Rodrigo S. Cachuela, Jr.
National Veterinary Service Manager
Ceva Animal Health (Philippines) Inc.

10:30 am - 11:30 am

A Strategic Bacillus-based Probiotic Platform Can Help to Ameliorate Health Challenges of Broiler and Broiler Breeders Housed Under Commercial Conditions

Dr. Nadim Amarin
Poultry Business Unit Director for EMEA and APAC, Unahco, Inc.

11:30 am - 12:30 pm

Innovative Blends of Natural Extracts as Solutions for Improved Gut Health in Poultry

Dr. Mojca Osredkar Mergole, MSc, PhD,
Poultry Technical Manager, Silvateam S.p.A, Italy

Session C: Layer

Moderator: Dr. Kristy Naldo, Dip. PCPP

8:30 am - 9:30 am

N-Carbamylglutamate: An Innovative Molecule In Propelling Poultry Production Performance

Dr. Charles Qin, PhD
Consultant, Canola Council of Canada/Sinagri, Pure Bioscience

9:30 am - 10:30 am

Essential Oils (Eucalyptus and Menthol Use in Poultry)

Dr. Redentor Villanueva
San Miguel Foods, Inc.

10:30 am - 11:30 am

Case Report: High Mortalities in Avian Hepatitis E Affected Flocks, Poor Growout Results and Farm Wide Egg Production Drop in a Layer Farm, Investigations and Finding Solutions

Dr. Raul Elias Lopez
Fel. PCPP

11:30 am - 12:30 pm

Effects of Multienzyme Supplementation on the Eqg Production Performance and Various Physiological Parameters in 96-week-old Late-Phase Hens Fed a Reduced-Energy Diet

Dr. Royd Joseph R. Mosaso
Broiler Operations Manager, Luzon Agri Ventures Inc.

12:30 pm - 1:30 pm

Lunch Break

Plenary Session

Moderator: Dr. Noel Lumbo. PhD, Fel. PCPP

1:30 pm - 2:15 pm

Contemporary Approaches in the Diagnosis of Emerging Poultry Diseases

Dr. Gemerlyn Garcia, PhD
Professor, CLSU College of Veterinary Science and Medicine

2:15 pm - 3:00 pm

Quantifying Carbon Footprints in Formulating Diets for Sustainable Poultry Feed Production

Dr. Basilisa Reas
Fel. PCPP

3:00 pm - 3:45 pm

Precision Eqg Farming Under Local Conditions

Dr. Renato R. Rollan
Fel. PCPP

3:45 pm - 4:30 pm

Economies of Solar Power Ventilation

Dr. Christopher Patawaran
Dip. PCPP

4:45 pm - 5:00 pm

Closing Remarks

Dr. Von Richard Ebron
Dip. PCPP, Vice President, Chairman, PCPP Poultry School

5:00 pm - 5:30 pm

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